PENERAPAN DEEP FAT FRYING PADA UMKM OLAHAN IKAN AGAR MAMPU BERADAPTASI PADA ERA PANDEMI COVID-19. kopemas [Internet]. 2021 Jan. 2 [cited 2026 Aug. 2];1(1). Available from: https://new-conference.unisma.ac.id/index.php/KOPEMAS/article/view/880